Football Season in Full Swing

GO GIANTS! GO BLUE! 

Yes, that's right.
My name is Chef Keith Taylor and I am a New York Football Giants fan through and through.
I bleed blue no matter where I reside.

This may not go over too well with area Eagles fans but, please don't hold it against me.
I am originally from Nutley, NJ. Plus, how can you shun the man who brought some soul and  Zachary's BBQ to the Philadelphia suburbs?

Speaking of soul, football, and BBQ...
What's better than a spread of Zachary's food for your next football party or tailgate?
Pick some up to go, or let us bring it right to you.

We're closed on Sundays, but that's okay. Order and pick up on Saturday.  Everything will reheat perfectly. Don't worry, we supply you with directions.

Envision it...
You, enjoying the big game, as you chill out with family and friends over racks of ribs, wings, buttermilk chicken tenders, mac and cheese balls, and sweet potato pie.

Check out our menu online, call to speak with a catering consultant, and leave the cooking to us.
610-272-1800
http://www.zacharysbbq.com/menu/index.html

No matter who your favorite team is, enjoy the football season!

...an afternoon engagement with Michelle Obama

Today, I am invited to attend an event with Michelle Obama. As busy as Elizabeth and I are with the restaurant, new employees, renovations, new POS, yada, yada, yada...we both said, "We'll make the time to attend!" We were given the opportunity in part because our business expansion is a direct result of changes and policies put in place by our president, Barack Obama. Changes in SBA lending and rebates as part of the Small Business Jobs Act are part of what our president has done that helped us expand.

I am not star struck and I am certainly no politico, but, I must say this...every president has it tough and so much responsibility to answer for, but, my wife and I, Team Zachary's BBQ Southern Comfort & Catering, and our customers are thankful for changes that put our business in a position to provide several jobs and help us establish a new business in the heart of our local community! 

Chef Keith Taylor

Feeling hungry?

Chef's Table

NEW! BBQ Dynamite Sticks – 7.95

our smoked chicken, monterey jack cheese, mild jalapeno 

and sweet vidalia onions rolled in crispy flour tortillas

Jumbo Fried Shrimp - 8.95 / 6 pieces

Honey Buffalo Shrimp - 8.95 / 6 pieces

Honey Buffalo Wings - 9.95 / 10 pieces

NEW! Sticky Wings w/ pineapple ginger glaze - 9.95 / 10 pieces

NEW! Mac 'n Cheese Balls – 4.95

four cheese macaroni crusted in reggiano parmesan crumbs,

fried crisp and served with stewed italian tomatoes. 

All you gotta say is, “I want to order a pair of balls!” 

NEW! New Orleans Shrimp Po' Boy – 9.95

fried crisp, dressed with creamy slaw, lettuce, tomato, and red chile remoulade

NEW! Zachary's BBQ Melt – 6.95

your pick…smoked pulled pork bbq or pulled chicken bbq topped with

melted cheddar & monterey jack cheeses and mild bbq sauce

Low Country Jambalaya – 16.95 dinner

gulf shrimp, chicken, andouille sausage, spiced tomato sauce and rice w/cornbread

Desserts

Gram's Sweet Potato Pie - 2.95 Chocolate Fudge Cake Brownie - 2.75

Sweet Potato Cheesecake - 5.95 Maple Bourbon Pecan Pie - 4.95

Chocolate Bread Pudding - 2.95 Apple Brown Betty - 3.95

Caribbean Rum Cake - 3.95 Peach Berry Buckle - 3.95

Cream Cheese Pound Cake - 1.95 Chewy Oatmeal Raisin Cookies - 1.95

Ask About our Full Service, Drop Off or Express Catering from...

PENNSYLVANIA’S BEST BBQ TEAM

Voted Best Of Philly - Yes!

Zachary's BBQ was just voted

BEST OF PHILLY 2012 BARBECUE

Zachary's BBQ

Two words: free samples ? of everything. Sometimes the best food comes out of a kitchen in between a gas station and a dry cleaner in a strip mall in Montgomery County. This is one of those times.

http://www.phillymag.com/philly/best-of/barbecue-2012/

Supermarket Prices will go up sharply...Watch!

Every year I am faced with increases and supply issues that always effect our business. This year is no different for Elizabeth and I, and the team at Zachary's BBQ. The reason and the severity is a little different this year, and from time to time I will share news that I know you can use.

Changes and drought have been so severe that it is really going to impact pricing on just about everything we eat or purchase at the supermarket (except maybe fish and non perishables).

My world gets its food from the same place you do...and that means you should pay attention and at least know why your dollar won't go as far next year and your grocery bag will hold a little less. I am constantly looking at the market, as well as, always looking at things that effect the market, to be prepared for what is coming in business.

Just keeping you in the loop, my friends!
Feel free to share the link below!

US Food Prices About to Rise

making new friends one plate at a time...
chefsoul1
keith m. taylor
zachary's BBQ

Zachary's BBQ on 6ABC

Courtesy of The Times Herald:

Zachary’s BBQ, located on Markley St. in Norristown, was recently on 6ABC promoting the Norristown’s Bicentennial Cookbook. Chef Taylor suggested a couple recipes for the cookbook including Penne with Gorgonzola Sauce (Mary Ann Calamia), Chicken Walnut Cranberry Salad (Susan G. Stehman), and Crab Casserole (Lil Gambone’s Mom). 6ABC shot a cooking segment with Chef Taylor of Zachary’s.

The cookbook, “Recipes and Remembrances”, was created by the dedicated work of two municipal staff members, Sandy Grubb and Lil Gambone.

To access the online article, click on the link below:

http://www.timesherald.com/article/20120717/NEWS01/120719552/1006/photo-zach