Supermarket Prices will go up sharply...Watch!

Every year I am faced with increases and supply issues that always effect our business. This year is no different for Elizabeth and I, and the team at Zachary's BBQ. The reason and the severity is a little different this year, and from time to time I will share news that I know you can use.

Changes and drought have been so severe that it is really going to impact pricing on just about everything we eat or purchase at the supermarket (except maybe fish and non perishables).

My world gets its food from the same place you do...and that means you should pay attention and at least know why your dollar won't go as far next year and your grocery bag will hold a little less. I am constantly looking at the market, as well as, always looking at things that effect the market, to be prepared for what is coming in business.

Just keeping you in the loop, my friends!
Feel free to share the link below!

US Food Prices About to Rise

making new friends one plate at a time...
chefsoul1
keith m. taylor
zachary's BBQ

Zachary's BBQ on 6ABC

Courtesy of The Times Herald:

Zachary’s BBQ, located on Markley St. in Norristown, was recently on 6ABC promoting the Norristown’s Bicentennial Cookbook. Chef Taylor suggested a couple recipes for the cookbook including Penne with Gorgonzola Sauce (Mary Ann Calamia), Chicken Walnut Cranberry Salad (Susan G. Stehman), and Crab Casserole (Lil Gambone’s Mom). 6ABC shot a cooking segment with Chef Taylor of Zachary’s.

The cookbook, “Recipes and Remembrances”, was created by the dedicated work of two municipal staff members, Sandy Grubb and Lil Gambone.

To access the online article, click on the link below:

http://www.timesherald.com/article/20120717/NEWS01/120719552/1006/photo-zach